[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sszfm.cz\/vonave-extrakty-nejen-na-peceni\/#Article","mainEntityOfPage":"https:\/\/www.sszfm.cz\/vonave-extrakty-nejen-na-peceni\/","headline":"Vo\u0148av\u00e9 extrakty nejen na pe\u010den\u00ed","name":"Vo\u0148av\u00e9 extrakty nejen na pe\u010den\u00ed","description":"Ur\u010dit\u011b jste se n\u011bkdy setkali v receptech s v\u00fdrazy aroma, tres\u0165, extrakt \u010di silice. Mezi t\u011bmito slo\u017ekami jsou drobn\u00e9 rozd\u00edly, ale to te\u010f nen\u00ed podstatn\u00e9. V\u0161echny tyto l\u00e1tky maj\u00ed stejnou \u00falohu, to jest dodat na\u0161im pokrm\u016fm chu\u0165 a v\u016fni po pou\u017eit\u00e9 surovin\u011b. Pokud se vyd\u00e1te do obchodu, naraz\u00edte v\u011bt\u0161inou na","datePublished":"2019-11-15","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.sszfm.cz\/author\/#Person","name":"","url":"https:\/\/www.sszfm.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8e6cbe5510d042e6a0b15162e198f2fd22eed76a4b5a1734d2174c652daccabc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8e6cbe5510d042e6a0b15162e198f2fd22eed76a4b5a1734d2174c652daccabc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sszfm.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sszfm.cz\/wp-content\/uploads\/img_a362062_w4356_t1575054893.jpg","url":"https:\/\/www.sszfm.cz\/wp-content\/uploads\/img_a362062_w4356_t1575054893.jpg","height":0,"width":0},"url":"https:\/\/www.sszfm.cz\/vonave-extrakty-nejen-na-peceni\/","about":["V\u00fdrobky"],"wordCount":416,"articleBody":" Ur\u010dit\u011b jste se n\u011bkdy setkali v receptech s v\u00fdrazy aroma, tres\u0165, extrakt \u010di silice. Mezi t\u011bmito slo\u017ekami jsou drobn\u00e9 rozd\u00edly, ale to te\u010f nen\u00ed podstatn\u00e9. V\u0161echny tyto l\u00e1tky maj\u00ed stejnou \u00falohu, to jest dodat na\u0161im pokrm\u016fm chu\u0165 a v\u016fni po pou\u017eit\u00e9 surovin\u011b. Pokud se vyd\u00e1te do obchodu, naraz\u00edte v\u011bt\u0161inou na aromata. Nej\u010dast\u011bji se prod\u00e1v\u00e1 mandlov\u00e9, rumov\u00e9, vanilkov\u00e9, k\u00e1vov\u00e9 a vanilkov\u00e9. V\u011bt\u0161inou jde jen o obarvenou, chemicky ovon\u011bnou vodu, kter\u00e1 m\u00e1 mnohdy nep\u0159\u00edjemnou pachu\u0165.
 
 V\u00fdroba dom\u00e1c\u00edho extraktu je p\u0159i tom velice jednoduch\u00e1, pot\u0159ebujete jen dostatek \u010dasu na jeho louhov\u00e1n\u00ed. Z\u00e1kladn\u00ed surovinou je alkohol, ve kter\u00e9m se bude vybran\u00e1 surovina macerovat. Nej\u010dast\u011bji se pou\u017e\u00edv\u00e1 vodka, proto\u017ee nem\u00e1 v\u00fdraznou v\u016fni, ale t\u0159eba do pala\u010dinek se nehod\u00ed, proto\u017ee zanech\u00e1v\u00e1 pachu\u0165. Proto jsem se rozhodla s\u00e1hnout po b\u00edl\u00e9m rumu, jeliko\u017e se v receptech l\u00e9pe ztrat\u00ed. Zamilovala jsem se do b\u00edl\u00e9ho rumu od zna\u010dky Bo\u017ekov, von\u00ed jemn\u011bji ne\u017e klasick\u00fd hn\u011bd\u00fd rum a d\u00e1 se sehnat i za dobrou cenu. 
 Na v\u00fdrobu vanilkov\u00e9ho extraktu budete pot\u0159ebovat 2 vanilkov\u00e9 lusky a 200ml b\u00edl\u00e9ho rumu. Lusky pod\u00e9ln\u011b roz\u0159\u00edzn\u011bte, dejte do uzav\u00edrateln\u00e9 sklenice a nechte nejm\u00e9n\u011b m\u011bs\u00edc louhovat v temnu, alespo\u0148 jednou t\u00fddn\u011b prot\u0159epejte a je hotovo. Dal\u0161\u00edm m\u00fdm obl\u00edbencem je sko\u0159icov\u00fd extrakt. Na 200 ml alkoholu sta\u010d\u00ed 3\u20134 cel\u00e9 sko\u0159ice. Tento postup dodr\u017ete u v\u0161eho a m\u016f\u017eete vyr\u00e1b\u011bt extrakty z \u010derstv\u00e9ho ovoce, o\u0159\u00ed\u0161k\u016f, k\u00e1vy i bylinek. V\u011bt\u0161\u00ed kousky, jako jsou k\u00e1vov\u00e1 zrna nebo o\u0159echy nejprve lehce rozmixujte nebo rozdr\u0165te. D\u00edky alkoholu se za\u010dnou uvol\u0148ovat vonn\u00e9 l\u00e1tky a alkohol slou\u017e\u00ed z\u00e1rove\u0148 jako konzervant, tak\u017ee V\u00e1m p\u0159i spr\u00e1vn\u00e9m uchov\u00e1v\u00e1n\u00ed m\u016f\u017ee lahvi\u010dka vydr\u017eet i rok. Osobn\u011b doporu\u010duji spot\u0159ebovat do p\u016fl roku, proto\u017ee \u010dasem v\u016fn\u011b sl\u00e1bne.
 
 Tyto extrakty m\u016f\u017eete pou\u017e\u00edvat do buchet, dortov\u00fdch korpus\u016f, pala\u010dinek, l\u00edvanc\u016f, kr\u00e9m\u016f, pudink\u016f, ale i do k\u00e1vy, smoothie a r\u016fzn\u00fdch koktejl\u016f. P\u0159i pe\u010den\u00ed se alkohol vytrat\u00ed, ale pozor na k\u00e1vu a m\u00edchan\u00e9 drinky, abyste za volantem nenad\u00fdchali.
                                                                                                                                                                                                                                                                                                                                                                                         3.7\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vo\u0148av\u00e9 extrakty nejen na pe\u010den\u00ed","item":"https:\/\/www.sszfm.cz\/vonave-extrakty-nejen-na-peceni\/#breadcrumbitem"}]}]